Harissa Lamb Cutlets with Couscous Salad

Simple and full of flavour. This delicious platter of food is great for a weeknight meal for two. It is quick to prepare and cook, plus you can make extra couscous for lunch the next day. I’ve never used Harissa paste before but I will use it again in the near future. Harissa is from Tunisia – […]

https://recipeadaptors.wordpress.com/2016/06/19/harissa-lamb-cutlets-with-couscous-salad/

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Three Veggie Coleslaw

It is going to be Mother’s Day celebration this weekend. Me and my wife decided to celebrate it over at my in-laws’ house. I’m thinking of bringing something fresh and good for them. Since I was not able to buy groceries during the week, I only have a few things in my fridge. So I thought […]

https://vanillaicesarabia.wordpress.com/2015/05/10/three-veggie-coleslaw/

Chicken and Guac Penne

My love of pasta and avocado is not news – see my post here for Avocado Bacon Penne. BUT I also like fancy avocado – guacamole is absolutely scrumptious. This recipe adds some more veggies and protein to the mix, and is super tasty and satisfying. Even the day after, the leftovers held up (they may […]

https://whatsanadult.wordpress.com/2016/03/23/chicken-and-guac-penne/

Bacon Cheddar & Spinach Strata – Bacon Cheddar & Spinach Breakfast Casserole

Learn how to make a Bacon Cheddar & Spinach Strata Recipe! Go to http://foodwishes.blogspot.com/2015/1… for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Bacon Cheddar & Spinach Breakfast Casserole recipe.

https://foodvideos.wordpress.com/2015/11/17/bacon-cheddar-spinach-strata-bacon-cheddar-spinach-breakfast-casserole/

Chilean Sea Bass with Vegetable Ragout

This is not the recipe I had planned to share today. Today has been a back up plan type of day. It started off good enough. I slept in until 11. I got to watch a couple of episodes of the original C.S.I.. Then it was off to the bank to deposit bill money. On […]

https://mygeorgiakitchen.wordpress.com/2016/02/02/chilean-sea-bass-with-vegetable-ragout/

Vegetable Miso Soup W/Fusilli (Vegan & Gluten Free)

Serves: 8 Prep & Cooking Time: ≤ 35 mins Type: Main Meal Tools: Measuring jug, 2 *non-stick pots, chopping board, sharp knife, colander, measuring spoons, wooden spoon. Notes: This recipe contains: Vitamin A, B-Vitamins, Vitamins C, K & E, carbohydrates, protein, fibre, calcium, iron, magnesium, potassium and per serving is low in added sugar*, salt* and sat fats! *Variable […]

https://eat2healthblog.wordpress.com/2016/01/22/vegetable-miso-soup-wfusilli-vegan-gluten-free/