Veloute de tomates /  Creamy Tomato Soup

Ever since I joined the Blogging Marathon, I keep thinking about trying and posting the amazing recipes from the blogs of my fellow marathoners. But what stops me every time is imagining their face when they see the photos on my blog and go ‘Nahiiiiii’ like a Hindi movie heroine. But this time I […]


BBQ Chicken with Spicy Potato Wedges & Tomato Salsa

Serves 2, prep time 30 minutes, cooking time 30 minutes INGREDIENTS FOR THE BBQ SAUCE 2 tbsp olive oil 2 shallots finely chopped 2 garlic cloves chopped 1/2 can of chopped tomatoes 2 tbsp tomato puree 1 tbsp brown sugar 2 tbsp Worcestershire sauce 2tbsp chipotle Tabasco 1 tsp cayenne pepper 2 tbsp white wine […]

Green Tomato Curry

Season’s Greetings! I won’t dwell on the fact that there has been a significant lack of recent content here. The second half of 2016 has been exciting and eventful; the activity simply has not taken place in my kitchen. At minimum, I wanted to share with you a recipe I had executed a few months […]

Roasted Broccoli and Chorizo Pizza

Years and years (and years ago!) we used to make a pizza every week. I should be ashamed to admit the size of pan we would fill and how thick the crust was, and how much we would consume in an evening, but I’m not… because it was darned good! We were young and our […]

Chorizo and Tomato Mussels

I wish Americans had a passion for properly cured meats like much of Europe does. Italy puts such importance on maintaining standards in their salumi and cheeses. I mean, their pigs are fed parmesan. And ingredients in that prosciutto: Pork + salt. That’s it. Salted, aged and flavored to perfection. There is even a Prosciutto […]