My fried pork skins

I toss them in Bacon powder made from tapioca Nordstrom Malt vinegar powder Cajun Duck fat powder

http://tcbcchef.com/2015/12/09/my-fried-pork-skins/

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Pressed smoked pork belly

Going to be served with collards, red eye gravy, corn foam

http://tcbcchef.com/2015/12/13/pressed-smoked-pork-belly/