Harissa Lamb Cutlets with Couscous Salad

Simple and full of flavour. This delicious platter of food is great for a weeknight meal for two. It is quick to prepare and cook, plus you can make extra couscous for lunch the next day. I’ve never used Harissa paste before but I will use it again in the near future. Harissa is from Tunisia – […]



Antipasti Panzanella

This is a perfect summer salad or a great side to bring to any BBQ or Potluck. The bread sips up all the delicious Flavors. It’s easy to make and can be made gluten free.     What you need: 1/2 pound ciabatta bread or gluten free bread 4 ripe large aromatic tomatoes 2 garlic […]


Turkey Dumplings with Scallion and Fresh Ginger

So it has been a long while since I have posted. Life caught up with me in the form of a move, work, and a few freelance assignments. However I am back again with some cool posts that I have built up in this break! Let me tell you why I decided to make this recipe. […]


The BEST Vegan Pizza!

Want a delicious, easy-peasy pizza recipe that’s sure to please? Look no further! Ingredients: Crust: 1 1/2 tsp. active dry yeast 1/4 cup warm water 1/2 cup cold water 1 1/2 Tbsp. olive oil 3/4 tsp. salt 2 cups unbleached all-purpose flour Or if you are in a hurry, skip this step and go for […]


Apple & Almond Cake

Chef Marie made this amazing Apple & Almond Cake.  Dry Ingredients 1 cup lsa (linseed, sunflower and almond mix) 1 Cup almond flour 1 teaspoon baking powder 1 teaspoon sea salt 1/4 cup coconut sugar or sweetener of choice  1 teaspoon cinnamon 1 teaspoon nutmeg Wet ingredients ½ cup good olive oil 1 egg Prepare […]


Karl’s Mac & Cheese with Bacon and Leek

Eilene is having some friends over. I decided to make their favorite Mac & Cheese. When she and her friends make this for themselves they, of course, use the “orange stuff in a box.” This is just starch, fat, and chemicals, not a meal.