Harissa Lamb Cutlets with Couscous Salad

Simple and full of flavour. This delicious platter of food is great for a weeknight meal for two. It is quick to prepare and cook, plus you can make extra couscous for lunch the next day. I’ve never used Harissa paste before but I will use it again in the near future. Harissa is from Tunisia – […]



Quick Summer Marinade

As we explore new restaurants in the area, I am finding that the food I enjoy most has the most flavor punch per bite.. And so it was at Tapas-51, a little place we went to right over the border in Fort Mill, South Carolina. I ordered the CHILI COFFEE CRUSTED BRISKET, served with charred onion chimichurri, […]


Sweet and Refreshing! Raspberry Lemonade Recipe

If you’ve been lucky enough to pick up a copy of our Summer magazine already, you may have noticed we’ve gone with a bit of a BBQ theme! For our cover shoot I decided to contribute a delicious and refreshing beverage for our faux BBQ-goers, and it turned out so nice I want to share […]


The BEST Vegan Pizza!

Want a delicious, easy-peasy pizza recipe that’s sure to please? Look no further! Ingredients: Crust: 1 1/2 tsp. active dry yeast 1/4 cup warm water 1/2 cup cold water 1 1/2 Tbsp. olive oil 3/4 tsp. salt 2 cups unbleached all-purpose flour Or if you are in a hurry, skip this step and go for […]


Czech Goulash Soup (Gulasova)

The very first goulash was prepared by Hungarian shepherds (in Hungarian gulyas) in the 9th century as a nice portable dish which was dried in the sun, stored in bags made of sheep’s stomachs and rehydrated when it was needed. Paprika was added later, at the end of 18th century. Goulash made its way into […]


Roasted Eggplant Salsa

I’m back! After a full month off from blogging and other social media activities, I’m making a comeback with another eggplant recipe. It was a very busy month of reorganising my kitchen, entertaining school holidaying kids, I’ve got two!, a dog ( we’ve got a new addition to our family, a Labradoodle puppy who is […]