Okay, so after the Sunrise Smoothie going so well after finding it on Yummly, I decided that maybe I should try something else that was in my ‘Yums’. This time, I tried the Pizza Quesadillas. Not only did they sound exciting, they also included Pizza, which is a classic. They did not turn out very well […]
As I’m writing this there are only 12,5 hours to go before the end of the year, but before I start typing my new year’s resolutions on a light blue, and quite possibly magic, vintage typewriter (one of my yearly rituals), and before I dance my ass off at my friends’ NYE party, I will leave […]
1 gallon water 1 cup mushrooms 2 tbsp. chopped bacon 3 tsp. chopped garlic 4 oz. browned butter (recipe below this) 8 oz. dry spaghetti 1/2 cup Mizithra Cheese Bring about one gallon of water to a boil in the sauce pan. Cook spaghetti in the boiling water for approximately nine minutes. While the spaghetti cooks, preheat […]
Pasta carbonara has got to be one of my most favorite things to eat of all time. It is so simple, yet so elegant and delicious. I have heard that pasta carbonara is the kraft macaroni and cheese of Italy, maybe this is the reason I like it so much. My childhood is filled with […]
1 lb sweet Italian sausage, ground 1 cup white rice 1 cup chopped tomatoes in puree (1-10 3/4 oz can) 1/2 lb chopped frozen spinach (1-10 oz box), thawed and drained 6 cups beef broth 1/4 tsp black pepper, ground Pecorino Romano cheese, for garnish Cook ground sausage in a soup pot and break the […]
This recipe for rocket, pear, paremesa & walnut salad is one of my favourite salads in summer. Equally as good with parmesan or blue cheese.
Mushroom & Brown rice Risotto Ingredients 2 spring onions, chopped ½ cup dried shitake mushroom, soaked in water & chopped 1 ½ cup brown rice 1 tbsp garlic, minced 1 tsp thyme 1 cup fresh crimini mushroom, sliced 1 glass white wine 2 cups vegetable stock ¾ cup ricotta 1/3 cup parmesan Salt & pepper […]