Stuffed portobello mushrooms

Stuffed portobellos are an easy starter for dinner parties or just a simple meal (combined with a salad). Portobellos are quite healthy and taste delicious! So if you want to know how to make these, keep on reading!


Basil Pesto

This Northern Italian basil pesto recipe is very simple; great on pastas, sandwiches, pizzas, and more.

Colourful Carbonara

I only learned the secret to the perfect carbonara very recently. It’s eggs. It turns out that the eggs can make or break any carbonara sauce. There are two main things that you need to think about: You got to keep it fresh. The freshness of the eggs makes a big difference; if it’s […]

Pearl Barley Risotto

I try not to eat too much rice as its GI is high. I have made this dish with quinoa and pearl barley and the taste is just amazing! Recipe for 2 people Preparation: 5 minutes Cooking time: 50 minutes Kcal per serving: 245 Cost per serving: £1.80 Health bonus: protein booster, vitamin b12, antioxidant, […]

Autumn in the pot: Creamy mushrooms Tagliatelle

“Autumn is a second spring when every leaf is a flower.” ― Albert Camus Hello November! And hello to you all too! Leaves are carrying on falling, temperatures are getting brisker…and in the kitchen, new seasonal ingredients are sizzling in the pan. In the last days, it rained a lot and with wet soil our forests were […]

Homemade Recipes – Delicious Italian Soup with Spicy Sausage, Tortelloni, and Vegetables

Most everyone has eaten minestrone soup which is basically a tomato, bean, and vegetable soup with quite a bit of liquid. Most of these are excellent but we wanted something heartier, with a variety of vegetables, that could serve as a main dish. After some trials, we found this to be the one we liked […]