Looking for something cheesy and crunchy? Molletes are the answer!

http://askangiedee.com/2016/05/01/looking-for-something-cheesy-and-crunchy-molletes-are-the-answer/

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Around the World Dining in Auckland: Le Chef

One of my favourite food memories is this little restaurant in Saint-Emillion in the Bordeaux region of France. It’s full of smokey meat smells and aromas of many things cooked in butter. One of the cooks is slicing charcuterie near where you walk in, and there are a zillion things hanging on the walls that you suspect […]

http://theenthusiasticcook.com/2016/03/09/around-the-world-dining-in-auckland-le-chef/

Non Mushy Polenta with Duck Ragu

My husband is a big polenta fan, which I have never quite understood. It is historically a peasant food, eaten in northern Italy and is often referred to as mush, which is apt. Depending on the kind, it can take half an hour to cook and stirring the whole time. Tedious does not begin to […]

https://kiltsandcupcakes.wordpress.com/2016/02/28/non-mushy-polenta-with-duck-ragu/

chicken curry

Chicken cooked with potato and a lot of onions and spices! As a student living away from home for the first time, I had to get used to cooking for myself. So this was the first proper meal I did after I moved on my own. Tasted better than I expected.

https://frochaw.wordpress.com/2015/11/20/chicken-curry/

Asian Zoodle Salad

Zoodles are healthy noodles….gluten free, nutritious and low fat.  Now that we are in the Fall season, we can’t let our bikini bodies go downhill —- so that’s why we are sharing this Asian fusion recipe with you.  Add some grilled chicken, fish or flank steak to the top of this dish and you have […]

http://twinswithoriginality.com/2015/10/07/asian-zoodle-salad/