This is another faux favorite of so many. Why faux? Most think of Bourbon Chicken as a Cajun or Creole dish. It’s not. But who cares its delicious.
We went all Frenchy-French and fancy for Tuesday Lunch with Coq au Vin this week. Try it yourself with the recipe at this link – – or pick some up from our Dinners on Demand.
When ever there is an itchy throat or a cold coming on I make this chicken noodle soup. It is packed with vegetables, herbs and spices all to help boost your immunity. Serves four Cooking time: 40 minutes Ingredients 1 brown onion, chopped 2 tsp minced garlic 2 tsp ginger 2 red chillies chopped (reserve […]
As you may know, I’m a lover of all things quinoa so when I started seeing recipes for quinoa breaded chicken online, I was psyched! Had to try it. So here they are…overall impression — very pleased! Due to my own preferences and dietary needs I made a few modifications to the many recipes […]
“Love grows where my rosemary goes.” ~ Edison Lighthouse And I do love rosemary, garlic and lemon in this tasty mid-week meal! Thighs and drumsticks are inexpensive to buy. Mince the garlic, choose tender shoots of rosemary and zest and juice the lemon. Ingredients: 6 pieces of chicken, drumsticks and thighs 1 lemon, zest and juice […]
My mom made a version of this when I was a kid and my sister and I recently reminisced about it. I requested the recipe from mom and was surprised at how easy it was to make. I was less surprised at how much Miss A loved it. She loves just about anything with rice. Ingredients: […]
My love of pasta and avocado is not news – see my post here for Avocado Bacon Penne. BUT I also like fancy avocado – guacamole is absolutely scrumptious. This recipe adds some more veggies and protein to the mix, and is super tasty and satisfying. Even the day after, the leftovers held up (they may […]