Bulgogi — Culinary

Ingredients SERVINGS: 4 ¼ pear, grated 1 garlic clove, grated 2 tablespoons soy sauce 1 tablespoon gochugaru (coarse Korean hot pepper flakes), or 1 teaspoon crushed red pepper flakes 1 tablespoon grated peeled ginger 1 tablespoon light brown sugar 1 tablespoon toasted sesame oil 1 pound boneless pork loin, trimmed hanger steak, boneless short rib, […]

via Bulgogi — Culinary

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