Peach Smoked Ham —

A festive favourite – smoked ham. This time we’ve smoked the meat using one of our favourite types of wood – peach. A lighter flavour than stronger woods such as oak and hickory, its ideal to cook with poultry or pork. The chillies selected for this recipe are reasonably mild and fruity varieties, designed to complement the […]

via Peach Smoked Ham —

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