Traditional Mooncakes — International Cooking Club Singapore Limited

Recipe by: Evania Marler Source: Family Recipe Serves: 4 Ingredients Mooncake Pastry 65gr Hong Kong Flour 16gr Peanut Oil 35gr Golden Syrup 0.5 tsp. Alkaline Water, for a dark brown colour of pastry Ingredients Mooncake filling 40gr Lotus Paste or Red Bean Paste 0.5 tsp. Melon Seeds Salted Egg, optional 1 Egg, beaten for egg wash Instructions […]

via Traditional Mooncakes — International Cooking Club Singapore Limited

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