Stir-Fried Longevity Noodles with Seafood & Vegetables — Marina’s Kitchen

Ingredients: 200g longevity noodles 150g shrimps (shelled and deveined) 200g squids (cleaned, score the flesh of squid in a criss cross pattern and cut into pieces) 150g bean sprouts (cleaned) 90g cabbage (cut into strips) 40g shredded carrot 1 tbsp chopped garlic 4 tbsp cooking oil (divided) Seasonings A: ¼ tsp salt Seasonings B: (mixed […]

via Stir-Fried Longevity Noodles with Seafood & Vegetables — Marina’s Kitchen

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