Chorizo and Peach Empanadas — Bigswedefood

1 tablespoon olive oil 1 white onion, diced 4 cloves garlic chopped 4 small fresh serrano peppers 2 (9-ounce packages) El Mexicano Pork Chorizo 3 medium-sized potatoes, cut into small cubes 4 plum tomatoes, diced 1 teaspoon thyme 4 peaches, pitted, skinned, and cubed ¼ cup queso fresco, crumbled 10 empanada wrappers (1 pack) 2 […]

via Chorizo and Peach Empanadas — Bigswedefood

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