Kung Pao Chicken — Culinary

INGREDIENTS 2 boneless skinless chicken breast 2 tsp. dark soy sauce 2 tsp. shaoxing wine 2 tsp. corn starch 1/4 tsp. white pepper 1 tsp. dark soy sauce 1 Tbs. light soy sauce 1 Tbs. black vinegar 1 Tbs. sugar 3 Tbs. chicken stock 2 Tbs. cooking oil 1 Tbs. Szechuan peppercorn, lightly ground 10 […]

via Kung Pao Chicken — Culinary

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