Praline and Caramel Cheesecake

Coucou Chinou


Hi everyone. How are we doing today? I have been holding off this post for so long, I don’t even know how many days it stayed in my Draft. Anyway, today I will writing about the recreated cheesecake that I loved to eat so much at Copeland’s Bistro during my years in Louisiana. It is the mighty Praline and Caramel Cheesecake.

So, for this cheesecake, we will be making three separate things and then put them together in the end: the cheesecake, the caramel sauce, and the praline.

First of all, let’s make our cheesecake, as it will need to stay in the fridge overnight before it gets good.

1.The Cheesecake



  • 2 cups graham crackers
  • 1/4 cup sugar
  • 7 tbsp unsalted butter


  • 350 gram cream cheese at room temparature
  • 1/4 cup sugar
  • 3 eggs
  • 3/4 cup heavy cream
  • 1 tsp vanilla extract


  1. Pre-heat oven to 160…

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