Praline and Caramel Cheesecake

Coucou Chinou

dsc04738

Hi everyone. How are we doing today? I have been holding off this post for so long, I don’t even know how many days it stayed in my Draft. Anyway, today I will writing about the recreated cheesecake that I loved to eat so much at Copeland’s Bistro during my years in Louisiana. It is the mighty Praline and Caramel Cheesecake.

So, for this cheesecake, we will be making three separate things and then put them together in the end: the cheesecake, the caramel sauce, and the praline.

First of all, let’s make our cheesecake, as it will need to stay in the fridge overnight before it gets good.

1.The Cheesecake

Ingredients:

Crust:

  • 2 cups graham crackers
  • 1/4 cup sugar
  • 7 tbsp unsalted butter

Filling:

  • 350 gram cream cheese at room temparature
  • 1/4 cup sugar
  • 3 eggs
  • 3/4 cup heavy cream
  • 1 tsp vanilla extract

Method:

  1. Pre-heat oven to 160…

View original post 752 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s