Baccala Mantecato, A Venetian Delicacy — Foodie WineLover

I first found out about this delicacy when I was visiting Venice in 2007 with my beautiful family. I was intrigued because I had never savored baccala that way before. Baccala is Italian for dried salted cod fish. It’s a delicious spread (dip) that originated in the region of Venice, Italy. It’s not that difficult to prepare […]

via Baccala Mantecato, A Venetian Delicacy — Foodie WineLover

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