Spice Spice Baby!

I absolutely love spicy food! To satisfy my spicy taste buds I decided to grill some spicy chicken with spicy rice on the spicy side. The initial idea was to have a BBQ party on our roof top, the weather suddenly gave up on us (#winteriscoming). We decided to move the party indoors and I grilled the tandoori chicken in our oven instead!




  • Sunflower Oil – 2 Tbs
  • Salt and Pepper – To Taste
  • Sour Cream or Yogurt – 3 to 4 Tbs
  • Ginger Garlic Paste – 1 Tbs
  • Everest Tandoori Chicken Masala – 3 to 4 Tbs (Do not Use any brand of your choice)
  • Red Chilli Powder – 1 Tsp (Optional)
  • Lime/ Lemon Juice – 1 to 2 Tbs
  • Chicken – 2 Chicken Breasts (Cubed)
  • Green Bell Pepper – 1 medium (Cubed)
  • Onion – 1 medium (Cubed)

      Before adding chicken to the…

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