Finding the correct trend for your area is key. Chefs tes trends as specials
The Food Channel® (foodchannel.com) has released its Top Ten Food Trends for 2016. Based on research conducted in conjunction with CultureWaves® and the International Food Futurists®, the list identifies some of the significant changes expected to hit the food world.
“We’re seeing a huge emphasis on clean label, sustainability, functional food, and knowing the story behind a product,” said Kay Logsdon, editor of The Food Channel. “We’ve called out both flavors and industry behavior in this report, with something for the consumer and the food professional alike.” This marks 28 years since The Food Channel began identifying trends around food. Highlights follow:
The Food Channel Top 10 Trends for 2016
1. Clean Label. Growers and food manufacturers are removing preservatives, artificial flavors, antibiotics, and other potential allergens in response to consumer demands for transparency.
2. A No Tipping Future. Joe’s Crab Shack is the first…
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