Czech Goulash Soup (Gulasova)

The very first goulash was prepared by Hungarian shepherds (in Hungarian gulyas) in the 9th century as a nice portable dish which was dried in the sun, stored in bags made of sheep’s stomachs and rehydrated when it was needed. Paprika was added later, at the end of 18th century. Goulash made its way into […]

https://theczechguidetocooking.wordpress.com/2016/04/17/czech-goulash-soup-gulasova/

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