Limoncello cream

Limoncello liqueur Cream, made with pasteurized eggs Why is it important to use pasteurized eggs? For your safety, see more here. Ingredients: Almond sponge: 100 g almond flour (or grind almonds) 110 g sugar 100 g egg white

http://2muchfood.com/2016/04/15/limoncello-cream/

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