Roasted Mushroom & Chè•vre Empanadas with a Lemon Yogurt Dill Sauce

Dough Make ahead & chill for 1 hr in fridge. 4 1/2 cups unbleached all-purpose flour 3 teaspoons salt 2 sticks (1 cup) cold butter (softened) 2 eggs or 1 Tbs Ener-G Egg replacer plus 4 Tbs water 2/3 cup ice water 2 tablespoons distilled white vinegar Blend in mixer with paddle attachment. Do […]

https://chefswife86d.wordpress.com/2016/03/13/mushroom-che%e2%80%a2vre-empanadas/

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