Day #24 Chef called it whorish chili, because its beans had been in everything.  It was really one of those recipes that can’t be duplicated.  She crumbled  the  “meat” loaf (which was composed of left over lentils from tamales and left over sloppy joe beans), added extra beans, spices, and tomatoes to make vegan chili. […]

https://chefswife86d.wordpress.com/2016/03/13/ready-to-eat-your-meat/