Socca with Caramelized Onion, Asparagus & Micro Greens

This was my first time trying to make Socca and it was a success! A high protein gluten-free traditional Provencal flatbread topped off with some favourite ingredients. This recipe was seriously a hit and I’m thinking it may be a new at home pizza crust alternative! It is simple to cook, light and crisp with […]

http://delsdish.com/2016/03/31/socca-with-caramelized-onion-asparagus-micro-greens/

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