Current State of Food Safety in the Restaurant Industry

As restaurant managers, operators or owners, we like to think that we can never fall victim to an outbreak of food-borne illness. As consumers, we like to assume that we cannot contract a food-borne disease while dining at a restaurant. While everyone likes to think that they are taking all the precautions to prevent food-borne […]

https://goliathconsulting.wordpress.com/2016/03/31/current-state-of-food-safety-in-the-restaurant-industry/

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