2016 Restaurant Trends Imagined

What’s trending – or likely to be this year – in the U.S. restaurant industry? Marina Mayer, Editor-in-Chief of Refrigerated & Frozen Foods magazine, has some thoughts on that. Early last month, she published them. Her predictions include: The Sriracha effect – “Chefs are scouting the world for other assertive flavorings to employ” in […]

http://foodtradetrends.com/2016/02/17/2016-restaurant-trends-imagined/

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