1/3 cup Olive oil
1/2 cup of water
For this recipe i really don’t have an amount of how much garlic cloves i use and the amount of ginger but i like it being 50/50.
Peal your garlic cloves, and ginger making sure the ginger is sliced into medium chuncks so they blend well.
Add your garlic and ginger into a blender, with the olive oil and water. Wiz away and you have your paste.
I stored mine in an empty clean jam jar and store it in the fridge for day to day use. I use this paste in my meats, chicken, fish and other types of seafoods. Tastes amazing and cant live without ☺️.