When Garlic Turns Blue

This is the result of the small amount of chlorophyll in garlic cloves reacting to an acid.  Don’t worry about it – this temporary pigment change is not harmful and perfectly safe to eat.  Simply allow the garlic to sit in the acidic mixture until it turns a darker shade.

http://slicethin.com/2016/02/17/when-garlic-turns-blue/

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