Pan-Fried Catfish w/Shrimp Diane Sauce

This is a dish I had at a restaurant some years back during a trip to New Orleans. There is something about Cajun/Creole food I absolutely love. Maybe it’s because the flavors are big, bold and comforting at the same time. Some think that all Cajun food is spicy, but that is not completely true. […]

http://gourmetdeconstructed.com/2016/03/08/pan-fried-catfish-wshrimp-diane-sauce/

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