Buttermilk

Real buttermilk, if you’ve never used it, is amazing. It’s the liquid left after you’ve churned your own butter and is amazing, acidic powerhouse for baking. If you think you can’t make butter, I am guessing you are imagining a bucolic milkmaid using a plunger churn. Except you can make real cream butter in your […]

https://grayowlnest.wordpress.com/2016/03/03/buttermilk/

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