Chicken Enchiladas Verde

When I saw the big jar of salsa verde at the store I knew I had to make some enchiladas. Chicken always is a good choice for enchiladas so I grabbed a large pack of drumsticks since they were on sale. I started by roasting the legs at 375 degrees for about an hour. I […]

https://tonymeetsmeat.wordpress.com/2016/03/06/chicken-enchiladas-verde/

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