Sensory Evaluation

“The only cooks in the civilized world are French cooks. . . . Other nations understand food in general; the French alone understand cooking, because all their qualities – promptitude, decision, tact – are employed in the art. No foreigner can make a good white sauce.” (Roqueplan Nestor, La vie parisienne, 1853) Since I fell in […]

https://robinkook.wordpress.com/2016/02/12/sensory-evaluation/

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