Non Mushy Polenta with Duck Ragu

My husband is a big polenta fan, which I have never quite understood. It is historically a peasant food, eaten in northern Italy and is often referred to as mush, which is apt. Depending on the kind, it can take half an hour to cook and stirring the whole time. Tedious does not begin to […]

https://kiltsandcupcakes.wordpress.com/2016/02/28/non-mushy-polenta-with-duck-ragu/

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