New discovery: the 16-inch Teflon pizza-making pan

As it applies to making pizza, I’m not as metal as I used to be. I don’t try to repurpose kettle grills into 900-degree coal ovens and I don’t do all the fancy stovetop-to-broiler maneuvering, just to fake a pro-level cornicione and matching undercarriage. And until five days ago, I hadn’t made pizza in more […]

http://matthewstoss.com/2016/01/19/new-discovery-the-16-inch-teflon-pizza-making-pan/

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