Turkey Piccata and Roasted Brussel Sprouts

I could “piccata” anything. I love the buttery, lemony, caper sauce. I wanted to try something a little different, so instead of going with chicken or veal, I used turkey tenderloin. AND instead of serving it with pasta or rice, I made roasted brussel sprouts with it. With the healthier life style I’ve been working […]

http://cheftherapy.org/2016/01/19/turkey-piccata-and-roasted-brussel-sprouts/

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