Spice-rubbed salmon with ginger-buttermilk sauce

So tonight, for New Year’s Eve, I decided to make a spice-rubbed salmon, broiled, then drizzled with a ginger-buttermilk sauce. (More about the sauce later.) I’ve done variants of this salmon before, but made a few different tweaks tonight that turned out pretty well. Basically, this is a garam masala-based spice rub, so you could use an […]



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