Smoking , Not BBQ’ing and the MYTH of trying to bring meat to room temperature

Wood adds smoke to barbecue meat and much of the romance. Should you use chunks, chips, pellets, logs, or sawdust? Do different woods have different flavors? Do not let the meat come to room temp. Besides, it takes forever for meat to come to room temp. Yet another myth. Source: Barbecue Wood & Smoke: Different […]

https://sincityexaminer.wordpress.com/2015/12/20/smoking-not-bbqing-and-the-myth-of-trying-to-bring-meat-to-room-temperature/

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s