Anthony Bourdain’s Les Halles Vichyssoise

Ingredients Servings 3 2 tablespoons butter 4 leeks, white part only, cleaned and thinly sliced 1 medium potatoes, cut into small cubes 1 cup chicken stock 1 cup heavy cream 2 fresh chives, finely chopped 1⁄2 pinch nutmeg 1⁄2 to taste salt and fresh pepper Directions In a large, heavy bottom pot, melt butter over […]

http://accordingtoleanne.com/2015/12/10/anthony-bourdains-les-halles-vichyssoise/

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