Escarole Salads with Millet and Chickpea Flour Pancake-Style Flatbread

The Kitchen has seen new ingredients in recent weeks. Escarole, that slightly bitter green beloved of Italians. Barley Malt, a sweetener with a dark, grounded flavour. And Ragi or millet flour.

https://vegeyum.wordpress.com/2015/12/04/escarole-salads/

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