Bucatini all’Amatriciana is a classic, and traditional Italian dish that originated in the Lazio region of Italy. Ideally, guanciale is used, but it’s not a common ingredient to find in the United States. The next best thing I recommend, is using pancetta, or bacon. This sauce is usually paired with a pasta shape called bucatini. It’s like a thick […]

http://foodiewinelover.com/2015/12/03/bucatini-allamatriciana-an-italian-classic-pasta-dish/