Miso Cured Skirt Steak

(Credit : I first read of this recipe from the book “The Japanese Grill” by Tadashi Ono and Harris Salat) The idea is so simple and elegant, I loved it straight away. Take a tough but flavourful  steak cut, smear a dark miso all over it. Wait. One day. Two, or maybe three. Grill it. […]

http://dubeersdrc.com/2015/12/02/miso-cured-skirt-steak/

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