2-3 Frozen Chicken (Boil in 3c Water + 2 Chicken Broth Cubes) 1/2T Sesame Seed Oil 1/2 Sweet Red Bell Peppers 1/2c Red Onions 1 Carrot, grated 1 Garlic Clove, minced 1/2tsp Dried Cilantro 1/4tsp TO 1/2tsp McCormick Chinese 5 Spice – Sauce (Blend in blender): 1T Peanut Butter 1/2c canned Unsweetened Coconut Milk 2T […]
https://dinkingaround.wordpress.com/2015/11/09/chinese-chicken-egg-rolls-with-coconut-peanut-sauce/
Advertisements
