I will let the photo of this stuffed skirt steak speak for itself. Ingredients: -1  skirt steak, 4″ by 12″ long (for rolling.) -1 cup jalapeno havarti cheese, shredded -1 small bunch parsley, rough chopped -6 slices prosciutto di Parma -salt and pepper -butcher twine Lay out your steak. Season with salt and pepper. Lay […]

https://dailycookingadventures.wordpress.com/2015/11/03/299/