Pork Loin

I have made a few of these bad boys and it seems they are the most versatile meat to BBQ out there!  I stuffed it with spinach and Swiss. I wrapped it in tin foil and BBQ’d it for about an hour and a half at about 225 degrees then 20 minutes with out. Portions […]

https://grizzzlyman.wordpress.com/2015/10/25/pork-loin/

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