Chorizo and Tomato Mussels

I wish Americans had a passion for properly cured meats like much of Europe does. Italy puts such importance on maintaining standards in their salumi and cheeses. I mean, their pigs are fed parmesan. And ingredients in that prosciutto: Pork + salt. That’s it. Salted, aged and flavored to perfection. There is even a Prosciutto […]

http://oxheartlove.com/2015/10/12/chorizo-and-tomato-mussels/

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