New Study has “Revealing” Take on Pizza Lovers

The Food Connector 200 Bolinas Road, Suite#2 Fairfax, CA 94930 (415) 785-8539

The Food Connector
200 Bolinas Road, Suite#2
Fairfax, CA 94930
(415) 785-8539

Here was an interesting survey question: If you had to choose, would you give up sex or pizza for a period of one year?

A recent study of Millennials and their relationship to pizza, found that the allure of the pie is greater than that of the body for over six million adults or about eight percent of pizza lovers. That’s what we call a dedicated group.

Conducted by Smart Flour Foods and The Center for Generational Kinetics, the study (“Pizza Lovers in America 2015: Unexpected Findings from a Generational Look at Pizza Trends”) focused on the eating habits of pizza lovers.

Studying pizza consumption makes sense since one in eight Americans eat it every day. In fact, about 72 percent say it is all right to eat it for breakfast and dinner. The pizza industry in the U.S. has grown to more than $37 billion in sales and there are more types of pizza served in more kinds of venues and ordered in more types of ways than ever before. Therefore, it constantly warrants analysis and rethinking.

Perhaps the most interesting finding of that study is that 63 percent of pizza lovers are women. That may surprise a lot of us who thought that most pizza lovers were young, male and somewhat overweight; in other words, a frat guy chomping on a slice while standing next to a keg of beer.

If anything, the study showed that pizza demographics are more diverse, discerning and sophisticated than ever before.

Consider that 77 percent prefer pizza with natural ingredients and that Millennials, the new driving purchasing force, seek out gluten-free options in both their restaurant and frozen pizza varieties.

In keeping with our increasing dedication to improving our health, 68 percent of pizza customers are also regulars at the gym where they workout at least twice a week.

Such findings should have a profound effect on the menu development and marketing of pizza restaurants. What are you doing to target women? Do you have a gluten-free alternative on your menu? Are you using higher quality meats and pepperoni? Have you seen Liguria Foods new anti-biotic free pepperoni? Have you ever thought of partnering with your local health club?

At the very least, you can continue to do the things that make yours the sexiest pizza in town.
About Us

Liguria Foods, Inc. provides premium quality meat toppings, including what many consider the market’s best-tasting pepperoni. We painstakingly follow our old-world recipes, providing our customers (and your customers) with the same performance and flavor each and every day.

Founded in Humboldt, Iowa, in 1974, our dry sausage business has continued to grow thanks to customers who appreciate the artisan approach we use to create high-quality pepperoni plus Genoa and hard salami. Liguria uses the highest quality ingredients – always fresh and never frozen – sourced directly from long-time area farms.

We specialize in foodservice, creating quality product for quality-minded pizzerias and sandwich shops (and their customers) that appreciate the authentic Italian taste of pepperoni and Italian-specialty meats from Liguria.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s