What are Genetically Modified Crops?

Introduction We consume GMOs, genetically modified organisms, every day. Currently in the US, 80 percent of processed foods contain GM ingredients (Calandrelli, 2013). And while the average American consumes 190 pounds of GM foods annually, not much research has tested their long term health effects (Stonebrook. 2013). Scientists know they can cause allergic reactions, problems […]



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