Last night, we had a ‘Taco night’ and it turned out to be a hit. It was simple and yet so flavorful.
I like to experiment with the salsa fillings, the salsa sauce and the chicken marinade. I would usually make a guacamole for my tacos, but today I skipped it and instead tried a salsa fresca (salad/filling) which I had read on the Coles Magazine, almost a year back. 😉
In today’s taco recipe, the chicken is tossed in the taco seasoning and then stir-fried. The use of the fresh ingredients makes this recipe extra special. The Taco is finally served with Mexican chicken, a Avocado-Tomato Salsa Fresca, a medium fiery Salsa Sauce, Lettuce, Cheese and Sour Cream.
6 Tacos – hard shells
1/2 cup Lettuce, shredded
1/2 cup Cheese, grated (optional)
1/2 cup Sour Cream, whip till smooth
For the Mexican Chicken:
300 gm Chicken Thigh or Breast Fillet, cut into…
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