Smoked Kitchen at the Malt Cross – Sampling the New Menu

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Foodfhonebook

The Nottingham Food Blog

Malt Cross Chalkboard

This week the Smoked Kitchen at The Malt Cross on St James’ Street is launching it’s new menu, taking locally sourced meats, smoked on the premises, combined with locally sourced produce.

They very kindly invited us along to have a taste of some of the new menu items, meet the chef, and some of their suppliers; the excellent Owen Taylor & Sons Butchers, and The Fruit Basket

A selection of dishes from the Menu

The Official Menu Picture at the Malt Cross

This rather beautiful picture was the official press release photograph of the food on the new menu. I am not sure of all the official menu names but basically what you see here from top right to bottom left was as follows. Top Right is the ‘Smoked Double-Dipped Pulled Brisket Sandwich’ and Top Left is the ‘Smoked Pulled Pork Hotdog’.  On the bottom right you have the ‘Malt Cross Pulled Pork Hash with a Fried Hens Egg’

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