This week the Smoked Kitchen at The Malt Cross on St James’ Street is launching it’s new menu, taking locally sourced meats, smoked on the premises, combined with locally sourced produce.
A selection of dishes from the Menu
This rather beautiful picture was the official press release photograph of the food on the new menu. I am not sure of all the official menu names but basically what you see here from top right to bottom left was as follows. Top Right is the ‘Smoked Double-Dipped Pulled Brisket Sandwich’ and Top Left is the ‘Smoked Pulled Pork Hotdog’. On the bottom right you have the ‘Malt Cross Pulled Pork Hash with a Fried Hens Egg’
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