PINAPPLE SUNRISE RAW CHEESECAKE

Great Dessert
Foodfhonebook

MY BEACH KITCHEN

PINAPPLE SUNRISE RAW CHEESE CAKE

097pinapple

Another really easy, fun to make raw dessert.  The pineapple flavour in this cheese cake is really prominent and goes very well with the pistachio base.  This is well worth a try if you are into your raw dessert.

Serves 8

BASE

1 cup pistachio nuts

1/2 cup desiccated coconut

1/2 cup medjool dates

CENTRE

2 cups raw cashews (soaked and rinsed for at least two hours)

3/4 cup 100% pineapple juice (no added sugar)

3/4 cup coconut cream

1/2 cup organic rice malt syrup

1/2 cup desiccated coconut

1/2 coconut oil

Toppings Fresh pineapple and dried coconut flakes

METHOD

BASE

  1. Place your pistachios into a high speed food processor or blender.
  2. Blend it up until your mixture resembles a ‘meal’ texture.
  3. Add your coconut and dates. Process the mixture until it form is slight sticky consistency.
  4. Press your crust evenly into a round small…

View original post 119 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s